Ailsa O’Donnell

My friend and I went for dinner last night – had entree main and dessert. Thoroughly enjoyed the food – definitely handmade and no packet sauces etc. – salt/pepper squid, beautiful, steak – perfectly cooked and mixed berry pannacotta for dessert – not too much to finish off with. Friendly owners who give a personal approach. I also went a couple of months ago and quality of food and service has not diminished. Owners work hard to make people feel welcome and comfortable.